With over 30 years of experience in the most sought-after kitchens in the world, Executive Chef Wang Wei draws upon his classical culinary training and extensive pedigree, creating modern, flavorful and signature dishes.

Chef Wei opened Shanyuan in April 1991 and it remains a hotspot and staple for a virtual “who’s who” of the music, film and sports industries, not to mention politicos, CEOs and an array of additional DC influencers and local east siders.